I’m going to find my camera USB chord so I can upload all the food photos I’ve taken this week. I’m going to write some blog entries about our beer-grain bread, about my meals throughout the past week, my goals for the week ahead.
day of indulgent productivity
I believe in a day of rest, but there’s this interesting thing I’ve noticed my past few weekends: I’d much rather get my full-on restfulness out of the way on Saturday.
Yesterday we rode our bikes along the greenway and up Mill Mountain. Then we headed to our first Star City Brewers Guild meeting (for homebrewers and those interested in homebrew). We indulged in lots of scratchmade beer, good food and excellent company.
I suppose we didn’t rest, per se, but we also didn’t do anything that I’d consider work.
Today, though? After the hike, all that baking and making is what we need to stock our pantry for the week ahead. Maybe we should add hummus to the list, in fact. And we *do* have a lot of frozen blueberries on hand (Patrick woke up early this morning to start our coffee and make us delicious scratch muffins). I think I should turn the extras into quick jam.
And I’ll come back to my blog and edit photos, think on the work I’ve done and the work I want to do. I get to steep in thoughtfulness about the lifestyle I’m trying to attain.
I like Sunday for this kind of work because it feels like I’m gearing up for a productive week ahead. I like the fact that restfulness is starting to feel like a chore I know I need to get done (if I don’t take time for rest, I will crash after a few weeks and find myself useless for an entire weekend and in terrible condition at the beginning of my work week).
And I’m not sure how much better it gets than filling a home with the sweet and savory smells of scratchmade food.